Strawberry Basil Sorbet
I’m really excited about this sorbet. It’s so refreshing, it’s just bursting with fresh strawberry flavor and just a hint of basil to keep it from being too sweet, a perfect treat to cool you off on...
View ArticleTuna Tartare
I absolutely adore fresh tuna. Whether it’s seared rare or raw in sashimi or a sushi roll, I’m in. It’s so rich and buttery and it almost melts in your mouth. IT’S.SO.GOOD! So if I see some sushi...
View ArticleChicken Caprese Salad
I love caprese salad. The combination of tomato, fresh mozzarella and basil is so good together. I thought it would be fun and delicious to put together a main course version of caprese and what I...
View ArticleSouthwestern Cobb Salad
Main dish salads are so great in the summer. They’re easy to make, they don’t heat up your kitchen, plus, they’re light and healthy. What’s not to love about that? I love cobb salads, they’re often...
View ArticleMexican Avocado Stuffed Tomatoes
Mexican Avocado Stuffed tomatoes are an easy make-ahead appetizer delight with a wonderful creaminess from the avocado as well as a little kick from a hint of jalapeño pepper. I have the answer to your...
View ArticleNo-Cook Homemade Pizza Sauce
You’re going to want this no-cook homemade pizza sauce for your next pizza night. It couldn’t be easier to make and tastes so fresh and delicious. A while back, I was watching an old Julia Child show...
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